Moringa leaf benefits, Moringa leaf properties, Moringa leaves, Moringa leaf powder, Moringa leaf benefits and harms,

as being a good source of nectar for bees and having anti-inflammatory properties.

In rural Bengal, Sajina is a well-known tree that is highly valued for its nutritional and medicinal properties. Moringa oleifera, as it is scientifically known, is a drought-tolerant plant that is commonly propagated through cuttings or vegetative propagation. The leaves of this tree are a seasonal vegetable, but they are available throughout the year. In this discussion on nutrition and health, we will explore 17 surprising properties of Sajina leaves.

Sajina leaves are a rich source of vitamin C, containing seven times more than oranges. They also contain four times more calcium and two times more protein than milk, and four times more vitamin A than carrots. Additionally, Sajina leaves contain three times more potassium than bananas. It is noteworthy that Sajina leaves have the ability to purify water of arsenic.

The medicinal properties of Sajina leaves are remarkable. They are known to lower high blood pressure, cholesterol, and keep diabetes under control. Sajina leaves are also beneficial for heart patients and are useful for treating polyuria. They are a good source of essential nutrients, calcium, iron, and vitamin A for children aged 1-2 years. Pregnant or lactating mothers can benefit from consuming six teaspoons of Sajina leaf powder daily, which provides all the calcium and iron they need. Sajina leaves can also be applied to the affected area to relieve pain and inflammation.

In conclusion, Sajina leaves are a miracle tree that offers numerous health benefits. They are a valuable source of nutrition and medicine, and their properties are truly surprising.